Forbes
I’m seeking apres ski-inspired dishes.
For all my cocktail/dish pieces, the format for pitching remains:
- Name of cocktail
- Where served, city, state, URL
- LINK to image of the drink and photo credit
- description (NOT a recipe) of drink, and quote about drink, with appropriate credit.
- Quote about the dish from chef/bartender and please remember to include the name of the person being quoted and their title.
General instructions: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run.
Please consult my industry insights guides on submitting [url=https://substack.com/redirect/6271760d-5a7b-4ea4-b82c-b9c8058658f3]expert commentary[/url], [url=https://substack.com/redirect/0ec621ba-5165-4b09-a420-b0069a0620d7]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/1ba3a5eb-4a41-4f10-82c8-14d19295f024]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/5aa462ad-556d-4d55-8ce3-dad962ba2179]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.
Forbes
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