Chef Quotes & Variations on Crispy Rice-Apres Ski Dishes for Forbes

Forbes I’m seeking apres ski-inspired dishes and fun variations on crispy rice (you know, like you may find at Nobu or Tao, but a variation on that - I know lots of spots have their fun spin!) For all my cocktail/dish pieces, the format for pitching remains: - Name of cocktail - Where served, city, state, URL - LINK to image of the drink and photo credit - description (NOT a recipe) of drink, and quote about drink, with appropriate credit. - Quote about the dish from chef/bartender and please remember to include the name of the person being quoted and their title. Thanks! General submission instructions: Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/ed49921a-880e-47c7-93ee-2c2953528e28]expert commentary[/url], [url=https://substack.com/redirect/67b59968-31c2-405e-b04b-09bc3f88d505]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/f75ef5c9-2736-4ed7-a186-97a12091c471]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/9ebe7283-fd37-4025-a134-de39fdac5479]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.