Creative Apres Ski & Hot-Spicy Dishes for Forbes National Hot & Spicy Day

Forbes I’m seeking apres ski-inspired dishes, and hot/spicy dishes (but not just spicy for the sake of spicy, but loaded with creativity and flavor) in honor of upcoming National Hot & Spicy Day. For all my cocktail/dish pieces, the format for pitching remains: - Name of cocktail - Where served, city, state, URL - LINK to image of the drink and photo credit - Description (NOT a recipe) of drink, and quote about drink, with appropriate credit. - Quote about the dish from chef/bartender and please remember to include the name of the person being quoted and their title. General Submission Instructions: Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/4c8730c1-1b31-4d9b-a0e2-de1f8bcda83f]expert commentary[/url], [url=https://substack.com/redirect/4efa9dca-048f-4153-bc18-e151610ab55b]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/696c2bcb-88c9-44f3-a443-1f3fbd345560]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/16ffacff-b70f-4468-819e-c338c3066a20]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.