Food Travelers - Trips Planned Around One Restaurant

What's a restaurant you'd plan a whole trip around? This one is ours: Rodriguez Barbacoa in San Miguel de Allende. One dish. One morning a week. A line out the door by nine. Lamb pulled from a pit, still-warm tortillas, a stoneware mug of dark broth poured from a pot that had reduced all morning. It's the first entry in Fork First, a new section of Nomadic Spirit. We want to hear yours. Submission details are in this week's issue. Sign up free at the link in the comments.