Pizza Industry Owners & Experts for Bridging The Gap Podcast

I am looking to interview🎙️a fun guest or two for my Bridging The Gap Podcast from the Pizza industry. 🍕Ideally, someone who owns a Pizza Parlor or works in the industry somewhere up and down the line of production. It would be fun to have several guests from different aspects of the world of Pizza who truly get it and can enlighten others as to what really goes into making a great pie, tricks of the trade, what people prefer most, etc. If you know someone who would make a great guest, please share this post with them or DM me at your earliest convenience! Thank you.