Restaurant Operators - Food Safety Perception After Cyclospora Scare

How many of you stayed far away from salads all summer... just in case? (According to recent data from GS1, more than two-thirds of Americans avoided an entire food category following a food recall). Anyway, I'm writing a story on public perception of food safety in the wake of the cyclospora scare. I have plenty of expert opinions, but am missing the operator voice. If you're a restaurant operator with something to say about food safety, please comment below, DM me, or email me at [email redacted].