Sustainable Food Changemakers Worldwide - Transitions & Examples

🔈 💁♀️ Colleagues, I need your help! What examples have you seen—anywhere in the world—of a transition to more sustainable food choices or food systems? I'm looking for examples both big and small, a single person or an entire town, a single farm or an entire country. Who are the changemakers or concepts that give you hope for a more sustainable food future? I want to hear about them. Please message me here or via email at [email redacted]. Any thoughts welcome! Thank you!