US Bar & Restaurant Chefs - Grilled Cheese Variations - Forbes.com

I’m doing a roundup of creative variations on grilled cheese available at bars and restaurants nationwide (actual cruelty to have to work on this topic over Passover!), if you have any for me, please send me a description, where available, quote from the chef, and a link to image and appropriate photo credits. [...] Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run.