I'm looking to expand my roster of chefs, culinarians, recipe developers, cookbook authors, food creators, and other culinary experts to interview for upcoming Parade food stories.
I'm regularly working on articles covering topics like:
π Favorite ingredients
πͺ Go-to cooking techniques
π₯¨ Childhood snacks and nostalgic food memories
π½οΈ Kitchen tips and hacks
π Food traditions, trends, and expert advice
...and plenty more food-related features.
If you'd be interested in being considered as a source for future stories, I'd love to connect!
Drop your email address in the comments, and I'll reach out when I have opportunities that are a good fit. Feel free to tag fellow culinary professionals who might be interested, too.
Looking forward to connecting with more voices across the food world!
Parade
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