Know someone doing something interesting in the food world? I'd love to hear about them!
I'm currently working on the inaugural holiday issue of Food School Quarterly, and I'm looking for a few contributors and interesting people to interview.
I'm especially interested in stories that explore the connection between food, cooking, nutrition, and well-being - whether that's a unique approach to culinary education, a meaningful food tradition, an innovative project, or simply a fresh perspective worth sharing.
You don't need to be a writer or have a polished article ready so if you have an idea, know someone whose work deserves a spotlight, or would like to contribute to a future issue, I'd love to hear from you!
Holiday issue pitches are open through November 6.
https://lnkd.in/ekr5PSx3
And please feel free to tag someone whose work you think I should know about!
Food School Quarterly
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