Two pieces I am writing before the end of June:
1. The impact of fertsiliser supply shakes on food and drink businesses. Has it registered (or was it always a priority in supply chain mapping) and will it accelerate interest in regenewrative approaches?
2. What troubles might El Niño bring to food supply chains this year, and how are food and drink companies preparing in the short-term to this extreme and changing climate?
Keen to speak to as many food and drink businesses, procurement experts, consultants, NGOs and special posts as I can over the next few days to build a detailed picture.
Please do message me if you are keen…
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