Food Psychology Experts - Dining Trends Shaped by Digital Culture

ISO: Expert guest for food psychology podcast (in-studio Brooklyn or via Zoom) Looking for experts, practitioners, and thought leaders in: - Consumer psychology and behavioral economics - Food sociology and culture research - Food and beverage trend forecasting - Hospitality and restaurant public relations - Professor or academic in food studies I am hosting an upcoming episode exploring how modern human behavior, digital culture, and psychology shape the restaurant industry and dining trends today. We are looking for (multiple) insightful guests to join the conversation and share their industry perspective or research. When: Wednesday, September 30 Time commitment: Approximately 1 to 2 hours total (depending on your availability, happy to make less time work for your schedule) Where: In-person at a professional studio in Brooklyn, NYC (Carroll Gardens) or remotely via Zoom If you are an academic, author, forecaster, or industry practitioner working at the intersection of behavioral science, digital media, and dining—or if you can nominate the perfect guest—please comment below or reach out directly. Thanks so much! Email: [email redacted]