Food Testing Researchers - Rapid Spectroscopy & Imaging Contamination

So I'm about to get wayyy nerdier than usual, which maybe you thought would be difficult for me as a huge food science nerd... I'm working on an article about some newer technologies being used in food testing, especially how advances in spectroscopy, imaging, and other rapid testing methods are helping manufacturers catch safety, quality or contamination issues! Know anyone I should talk to? I've connected with some researchers at University of Guelph, but so far that's it. Just wondering if some other cool research or projects are out there? #FoodScience #FoodTechnology #FoodMicrobiology