Warfarin Patients for 30-Min Interviews - Grocery Labels & INR
Warfarin and food — how do you actually handle it at the supermarket?
I've been researching how people on warfarin manage food in their daily lives — not the clinical theory, but what actually happens when you're standing in a supermarket aisle looking at a new product.
Do you check labels for vitamin K? Do you avoid entire food categories just to be safe? Has your INR ever been thrown off by something you didn't expect?
I'm trying to understand how people really navigate this, not how they're supposed to. If you'd be up for a 30-minute chat about your experience, I'd love to hear from you.
No product, no pitch just a conversation. DM me or drop a comment and I'll send you a booking link.
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