Canadian Cafe Owners & Baristas - Customers Working Remotely Impact

Canadian coffee shop owners/baristas: Looking for sources Hi everyone, I’m an independent journalist working on a feature for The Globe and Mail about why people find they’re more productive working in coffee shops. I’m hoping to speak with Canadian café owners, managers, or baristas about whether you’ve noticed any change in the number of people working from your café over the past few years, and how that’s affected your business—for better, worse, or somewhere in the middle. I’m interested in questions like: · Have you noticed more people treating your café as a workspace? · Has that been good for business, frustrating, or a mix of both? · Have you changed anything in response (laptop policies, seating, Wi-Fi, outlets, etc.)? I can send a couple of questions via email. If you can help, please comment or send me a DM. Thank you so much!