Chocolate Consumers - Ingredient Reformulations Affecting Taste

Have you noticed a change in the quality of chocolate? PBS News wants to hear from you. Hi r/chocolate community! This is Mary and Dan writing from PBS News, the producer of the PBS News Hour. Our team is working on a story about “reformulations” – or ingredient changes – in the candy industry, particularly in chocolate. We've noticed many posts in this sub commenting on the new or different taste and quality of chocolate, especially in classic candy bars and other chocolate products. We'd love to include your voices in the story. If you’d like to share your experience, please fill out this form: https://pbsnewshour.formstack.com/forms/chocolate\_quality\_callout. The information you provide will not be linked back to your Reddit username. Thank you!