Chocolate Experts on Smart Shopping & Cocoa Costs for Yahoo

Rachel Weingarten is writing a piece for Yahoo about how to shop smarter for chocolate, in light of rising cocoa costs. The article will cover what to look for, what to avoid, and how to get the best value without sacrificing quality. She is seeking: - Chocolatiers - Pastry chefs - Food scientists or flavor experts - Importers or buyers familiar with sourcing and pricing - Experts who can break down chocolate labels, ingredients, and what actually matters Potential topics include: cacao percentages, single origin vs. blends, cocoa butter vs. vegetable fats, fair trade and ethical sourcing, when to save vs. splurge, label/design cues, and recommended staple chocolates. If you have expertise or a client who fits, send a pitch to [email redacted], with 'Chocolate and your expert or product' in the subject line.