Dietitians & Food Safety Experts for Kitchen Wellness Guide

Hi all! I have a new #journorequest I’m working on a guide for a client who runs a wellness and health-focused newsletter. It will explore how everyday items you might find in your kitchen (think aging nonstick pans to ultra-processed “health” foods) could be undercutting your wellness efforts. I’m looking to chat with:  🥦 Registered dietitians or nutrition scientists  🧪 Food safety or toxicology researchers  🍳 Chefs who prioritize safe, sustainable cookware If you or a client have expertise in food safety, ultra-processed foods, cookware materials, or how to make kitchens healthier, I’d love to hear from you. Thanks!