Forbes
I’m looking for Christmas or holiday-inspired cocktails available at bars/restaurants.
I’m also looking for hot cocktails for cold winter nights, variations on eggnog/eggnog inspired cocktails, Champagne cocktails for NYE, and anything boozy cocoa (decadently delicious).
On the food front, I’m seeking apres ski-inspired dishes and fun variations on crispy rice (you know, like you may find at Nobu or Tao, but a variation on that - I know lots of spots have their fun spin!)
For all my cocktail/dish pieces, the format for pitching remains:
- Name of cocktail
- Where served, city, state, URL
- LINK to image of the drink and photo credit
- Description (NOT a recipe) of drink, and quote about drink, with appropriate credit.
My birthday is next week and I’m updating my Forbes.com story on fun birthday-themed cocktails available at bars and restaurants. Let me know if you have anything fun I should include!
General submission instructions (apply to all requests in this section):
- Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run.
Please consult my industry insights guides on submitting [url=https://substack.com/redirect/298ac514-99c3-4b6e-a105-f19edef05c72]expert commentary[/url], [url=https://substack.com/redirect/32456754-a86d-49ef-83da-5e27d13d4799]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/432570a8-48b0-4b5c-b1cc-f25c407f8ba4]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/fea636f5-31f0-42de-a50a-207160cef3b4]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.