Hospitality Staff Share Worst Customer Stories for The Guardian

A diner in a Sydney restaurant was caught on CCTV sprinkling armpit hair into their food in an attempt to get a free meal and then left without paying after ordering the most expensive items. Inspired by this story, we want to hear from hospitality workers about their experiences with rude or nightmare customers. What’s your story of the worst or rudest customers you ever dealt with while working at a bar or restaurant? Please include as much detail as possible.