Thoughts on NYC reservation scene right now?
I’m a writer working on a story for theNew York Postabout how getting certain NYC restaurant reservations has turned into a whole mess, and I’d love some real insight from actual New Yorkers and diners. What’s the craziest thing you’ve seen or done to get a reservation? Paying someone for theirs, using a concierge, setting alerts, obsessively refreshing Resy, anything like that. Also curious which restaurants feel the hardest to book right now, and whether they were actually worth it once you got in?
The New York Post
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