Restaurant Owners in India - Operations Survey 2026 - Food Waste

𝗜𝗻𝗱𝗶𝗮𝗻 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗱𝗼𝗻'𝘁 𝗷𝘂𝘀𝘁 𝗹𝗼𝘀𝗲 𝗺𝗼𝗻𝗲𝘆 𝗯𝗲𝗰𝗮𝘂𝘀𝗲 𝗼𝗳 𝗹𝗼𝘄 𝘀𝗮𝗹𝗲𝘀. A lot of it can disappear through 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗲, 𝗼𝘃𝗲𝗿-𝗽𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻, 𝘀𝘁𝗼𝗰𝗸𝗼𝘂𝘁𝘀, 𝗽𝗼𝗼𝗿 𝗱𝗲𝗺𝗮𝗻𝗱 𝗽𝗹𝗮𝗻𝗻𝗶𝗻𝗴, 𝗶𝗻𝘃𝗲𝗻𝘁𝗼𝗿𝘆 𝗶𝗻𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝗶𝗲𝘀, 𝗮𝗻𝗱 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗴𝘂𝗲𝘀𝘀𝘄𝗼𝗿𝗸. But how big are these problems across India's restaurant industry? And more importantly — 𝗵𝗼𝘄 𝗮𝗿𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝘀 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗱𝗲𝗮𝗹𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲𝗺 𝘁𝗼𝗱𝗮𝘆? At Orkeneo, we're launching: 🇮🇳 𝗜𝗻𝗱𝗶𝗮 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗦𝘂𝗿𝘃𝗲𝘆 𝟮𝟬𝟮𝟲 We're conducting an industry-wide research initiative to understand how restaurants across India manage: • Food Waste • Demand Forecasting • Inventory & Procurement • Labour & Staffing • Profitability & Margins • Operations & Technology We're looking to hear from: 👤 Restaurant Owners 👤 Founders & Co-founders 👤 Operations Heads 👤 Kitchen Managers 👤 Procurement Managers 👤 Multi-Outlet Operators The findings will contribute to the 𝗜𝗻𝗱𝗶𝗮 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗥𝗲𝗽𝗼𝗿𝘁 𝟮𝟬𝟮𝟲, helping benchmark operational trends across restaurants, cloud kitchens, cafés, QSRs and multi-outlet chains. Why participate? 📊 Contribute to India's restaurant industry benchmark 📖 Receive the executive summary of the 𝗜𝗻𝗱𝗶𝗮 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗥𝗲𝗽𝗼𝗿𝘁 𝟮𝟬𝟮𝟲 🚀 Help shape the future of AI-powered restaurant operations 📰 𝗦𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗺𝗮𝘆 𝗯𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱, 𝘄𝗶𝘁𝗵 𝗽𝗿𝗶𝗼𝗿 𝗽𝗲𝗿𝗺𝗶𝘀𝘀𝗶𝗼𝗻, 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗽𝗼𝗿𝘁 𝗮𝗻𝗱 𝗿𝗲𝗹𝗮𝘁𝗲𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗽𝘂𝗯𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗜𝗳 𝘆𝗼𝘂 𝗿𝘂𝗻 𝗮 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁, 𝘆𝗼𝘂𝗿 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗺𝗮𝘁𝘁𝗲𝗿𝘀. ⏱️ 𝟱–𝟳 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 🔒 𝗖𝗼𝗻𝗳𝗶𝗱𝗲𝗻𝘁𝗶𝗮𝗹 🇮🇳 𝗜𝗻𝗱𝗶𝗮-𝘄𝗶𝗱𝗲 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 👉 𝗧𝗮𝗸𝗲 𝘁𝗵𝗲 𝘀𝘂𝗿𝘃𝗲𝘆: https://lnkd.in/gdfxMyiS And if you're not a restaurant operator but know someone who is, 𝗽𝗹𝗲𝗮𝘀𝗲 𝘁𝗮𝗴 𝘁𝗵𝗲𝗺 𝗼𝗿 𝘀𝗵𝗮𝗿𝗲 𝘁𝗵𝗶𝘀 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲𝗺. We're not looking for generic answers. 𝗪𝗲 𝘄𝗮𝗻𝘁 𝘁𝗼 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱 𝘄𝗵𝗮𝘁 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝗶𝗻𝘀𝗶𝗱𝗲 𝗜𝗻𝗱𝗶𝗮'𝘀 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗲𝘃𝗲𝗿𝘆 𝗱𝗮𝘆. #RestaurantOperations #RestaurantTech #FoodTech #IndiaRestaurants #FoodWaste #DemandForecasting #InventoryManagement #RestaurantIndustry #AI #Orkeneo