Southern Chefs Share Year’s Favorite Dishes for Southern Living

Southern Living Working on two fun new pieces! 1 - We asked southern chefs, what were their favorite dishes they had this year? I’m basically asking chefs to weigh in on: The Best Thing These Southern Chefs Ate This Year - tell me what it was, and why it was so memorable! 2 - A travel packing hack piece, you know I love those! This is about the 3-second rule — This is basically self-explanatory, but helps so much not only with packing for trips but even for cleaning out my closet, doing a giveaway bag, spring cleaning and shopping. It’s that you pick up an item and give yourself three seconds to decide if you’ll wear it at all on your trip (or in life). if you hesitate at all, you leave it behind. It’s a great way of streamlining! I’d love some travel experts/organization experts/packing experts/etc to weigh in on this one. __General submission instructions (append to all requests):__ Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/94d1ebf9-feca-4ca5-8da9-eb1f69d3e52f]expert commentary[/url], [url=https://substack.com/redirect/77c233cb-3dcc-4ef8-b258-2321eb5b63c2]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/67e70d52-dbb4-40a5-9d07-68b90ca17e78]how to craft pitches journalists will say ‘yes’ to[/url], and the [url=https://substack.com/redirect/b4954ebf-5c91-46f4-bc3b-ff05f6d38dd3]right and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.