Dating Journo Requests

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Birthday-Themed Cocktails & Apres Ski Dishes for Forbes Feature

Forbes I’m seeking apres ski-inspired dishes and fun variations on crispy rice (you know, like you may find at Nobu or Tao, but a variation on that - I know lots of spots have their fun spin!) For all my cocktail/dish pieces, the format for pitching remains: - Name of cocktail - Where served, city, state, URL - LINK to image of the drink and photo credit - description (NOT a recipe) of drink, and quote about drink, with appropriate credit. My birthday is this week and I’m updating my Forbes.com story on fun birthday-themed cocktails available at bars and restaurants. Let me know if you have anything fun I should include! General submission instructions: Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/a9a62505-25c9-40c6-8a55-f6463d38d058]expert commentary[/url], [url=https://substack.com/redirect/98e0d8e1-6799-42c8-a528-3bf6e73ed1d4]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/61e8e623-5b8b-4bbe-a302-44da412c4fc3]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/ce46d26c-7357-471b-8110-783abf889a2f]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.

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Apres Ski Dishes & Crispy Rice Variations for Forbes Food Feature

Forbes I’m seeking apres ski-inspired dishes and fun variations on crispy rice (you know, like you may find at Nobu or Tao, but a variation on that - I know lots of spots have their fun spin!) For all my cocktail/dish pieces, the format for pitching remains: - Name of cocktail - Where served, city, state, URL - LINK to image of the drink and photo credit - description (NOT a recipe) of drink, and quote about drink, with appropriate credit. My birthday is this week and I’m updating my Forbes.com story on fun birthday-themed cocktails available at bars and restaurants. Let me know if you have anything fun I should include! Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/3f79e6ae-29e2-4658-8a3c-19250414760d]expert commentary[/url], [url=https://substack.com/redirect/8ee8510e-114e-468b-a101-c5d940be35cb]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/e4fbc01b-fd5a-46d8-95b2-9890146072ba]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/5b11c179-ea9e-431d-84cb-953d2fec553e]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.

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Birthday-Themed Cocktails & Boozy Cocoa Dishes for Forbes Feature

Forbes I’m working on a cocktail roundup focused on boozy cocoa (decadently delicious). On the food front, I’m seeking apres ski-inspired dishes and fun variations on crispy rice (you know, like you may find at Nobu or Tao, but a variation on that - I know lots of spots have their fun spin!) For all my cocktail/dish pieces, the format for pitching remains: - Name of cocktail - Where served, city, state, URL - LINK to image of the drink and photo credit - Description (NOT a recipe) of drink, and quote about drink, with appropriate credit. My birthday is this week and I’m updating my Forbes.com story on fun birthday-themed cocktails available at bars and restaurants. Let me know if you have anything fun I should include! General Submission Instructions (applies to all requests): Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/d7f91a79-3a11-474a-b687-b6a1d29ff945]expert commentary[/url], [url=https://substack.com/redirect/16dd66cb-f3c5-40b4-bbb1-0ed28711058e]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/7dc1b2e2-2b47-4f9e-ac05-bd83be9f28bc]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/3df22b33-6ff2-4709-b414-ae6cfc1bcb28]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.

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Holiday Cocktail & Apres Ski Dish Pitches for Forbes Feature

Forbes I’m looking for Christmas or holiday-inspired cocktails available at bars/restaurants. I’m also looking for hot cocktails for cold winter nights, variations on eggnog/eggnog inspired cocktails, Champagne cocktails for NYE, and anything boozy cocoa (decadently delicious). On the food front, I’m seeking apres ski-inspired dishes and fun variations on crispy rice (you know, like you may find at Nobu or Tao, but a variation on that - I know lots of spots have their fun spin!) For all my cocktail/dish pieces, the format for pitching remains: - Name of cocktail - Where served, city, state, URL - LINK to image of the drink and photo credit - Description (NOT a recipe) of drink, and quote about drink, with appropriate credit. My birthday is next week and I’m updating my Forbes.com story on fun birthday-themed cocktails available at bars and restaurants. Let me know if you have anything fun I should include! General submission instructions (apply to all requests in this section): - Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/298ac514-99c3-4b6e-a105-f19edef05c72]expert commentary[/url], [url=https://substack.com/redirect/32456754-a86d-49ef-83da-5e27d13d4799]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/432570a8-48b0-4b5c-b1cc-f25c407f8ba4]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/fea636f5-31f0-42de-a50a-207160cef3b4]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.

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Birthday or Holiday Cocktails at US Bars for Forbes Feature

Forbes I’m looking for Hanukkah, Christmas, or holiday-inspired cocktails available at bars/restaurants. For all my cocktail pieces, the format for pitching remains: - Name of cocktail - Where served, city, state, URL - LINK to image of the drink and photo credit - description (NOT a recipe) of drink, and quote about drink, with appropriate credit. My birthday is next week and I’m updating my Forbes.com story on fun birthday-themed cocktails available at bars and restaurants. Let me know if you have anything fun I should include! Please remember when pitching me: Email me at [email redacted] - do NOT just hit reply on this newsletter, or there’s a good shot your email will be lost in the heap. Give your email a subject line that makes it clear which story you are pitching me for — it’ll help you in the long run. Please consult my industry insights guides on submitting [url=https://substack.com/redirect/0674891c-87fd-4319-beb4-1377624ac77b]expert commentary[/url], [url=https://substack.com/redirect/fa757f91-bc6b-40ea-b503-cbe73bc53a8e]sending emails that will catch a journalist’s attention[/url], [url=https://substack.com/redirect/47b83bf7-7d1d-4942-b3a8-5f15386c2663]how to craft pitches journalists will say ‘yes’ to[/url], and the r[url=https://substack.com/redirect/182f96ac-a199-4845-acaa-55128c34a13a]ight and wrong way to submit photos[/url], if you need any extra guidance before sending your pitches.

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Scandinavian Anvil Dating Expert - Pre-1658 Origin Input Needed

Really old anvil Verification Hello, I’m looking for expert input on the dating and origin of an old anvil found on a historic farm in Skåne, Sweden. The farm has been settled since at least the 1200s, and of course Skåne was part of Denmark until 1658, so both Danish and early Swedish origins are possible. After careful examination and comparison with museum pieces, the anvil appears to be significantly older than typical 18th–19th century farm anvils. I will summarize all observed construction features below. Estimated weight: 124kg (very heavy for pre-industrial rural anvils) Forge-welded steel face plate The top surface is clearly a separate steel plate welded onto a wrought-iron body. The weld line is visible and irregular — a classic pre-industrial forge weld, not a machined seam. The body shows multiple vertical and horizontal weld seams.The feet and sidewalls were formed by welding together several billets of wrought iron. the legs On both legs there are long rows of chisel-like notches running vertically along the billet seams. These appear to be the weld-preparation grooves used to score the iron to help the billets bite together during forge welding the hole Only a hardy hole is present. The absence of a pritchel is a strong early indicator, as pritchels become common in most of Europe around 1780–1820, and universal by the mid-19th century. The hardy hole is: Irregular Not squarely aligned Punched from the top and drifted out the bottom This early style is seen before industrial punching tooling became standardized. the Horn. The horn is: Short Irregular Massively forged Blends abruptly into the body Bottom part The bottom is: Rounded Uneven Shows heavy slag content Clearly not milled or flattened. I’m looking for confirmation or correction of this dating from specialists familiar with: Early Scandinavian anvils Danish ironwork pre-1658 North German/Hanseatic smithing tools Renaissance-period blacksmith equipment Any input or reference comparisons would be greatly appreciated.

Singles & Couples in Kitchener-Waterloo for Dating Project Interviews

Dating Project. Looking To Interview Singles and Couples In KW (Update and New Form) Hey folks! just wanted to give a quick update since a bunch of people messaged me after my first post. So far I’ve had six interviews, and honestly? They’ve all been wonderful in totally different ways. I’ve chatted with a couple who’s been together forever, a few single people trying to navigate the scene, and even a polyamorous single with some seriously great stories. It’s been funny, sweet, chaotic, and very human which was exactly what I was hoping for. I’ve also made a new form to help me stay organized and to give people a chance to share a bit about themselves before we meet. Nothing intense, but it gives me an idea of what someone might or might not be interested in sharing. Who I’m hoping to talk to next: I’d love to keep things diverse, so I’m looking for people who are single and trying their best, people in relationships, workaholics, folks in open or poly setups, queer/LGBTQ+ voices, people divorced, widowed, or dating again after a long break, honestly… anyone who has something to say about love, heartbreak, loneliness, apps, hope, whatever. If you’ve got a story, I want to hear it. With winter here, I’m mostly doing coffee meetups, phone calls, or email chats (dinner is still possible, just might take a bit more planning). If you’re interested, fill out the form or shoot me a message. Thanks again for all the support! this project has already been way more meaningful than I expected. I'm expecting to launch the blog around Valentines 2026. Last time was overwhelming, so I either answer DM'S but for a quick response please email me at [email redacted] for any questions or inquires. Form is here: https://forms.gle/C12ztK5VhrSz1s5Q6 Bea.

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